This was Camille's second choice of venue. Please note, tickets are timed and free reservations are required on weekends and holidays.

Public access is limited to the lobby and first floor as this is an active office space. It is free to enter. Visiting hours on weekdays are from 9am-5pm, and weekends are from 10am-2pm.

Our favorite sandwich spot. We recommend the Muffuletta, Chicken Salad, Ham and Butter, and Calabrian Turkey with bacon. There's also a new Manhattan Beach location we've yet to try.

One of Camille's mother's favorite churches. Attend mass on Sunday: 8am, 10am, 1230pm (in Spanish), or Monday - Friday: 7am or 1210pm.

Try to get there right at open. There is always a wait. Please get the roti and yellow curry. The Khao Soi and Crying Tiger are great too.

This is where our story started. We like trying their seasonal items.

We highly recommend the Alfajor de Nuez, Nixtamal Queen, Chori Bun, and Medialuna Sandwich. Prepare to wait in line--it is worth it. Get here early as they do sell out.

Long Beach's first Michelin starred restaurant. They've been awarded a green star as well. You won't regret adding the caviar bump to your meal.

Pronounced "hole-bosh." 1-Star Michelin rated food at approachable prices. Only a 4 minute drive from the venue with plentiful parking in their lot. We highly recommend the smoked kanpachi taco and scallop aguachile.

Get the cannolis.

Cash only. Take-out only. The pick-up window is around back. It's best to call and place an order. They consistently sell out. If you're not a fan of raw fish, this might be the place for you, as all of their fish is cooked. We recommend the Mixed Box with a few pieces of California Roll. If you don't love strong flavors, skip the Saba.

Shlap Muan (Slap Moo-ahn) has the BEST wings we've ever had. The Dirty Elvis are a MUST. If you're a fan of lemon pepper, or prefer a dry rub, Cambodian Dirt is also excellent. Note, the wings are wok fried and best eaten immediately.

Their OG Butter Cake ice cream is exceptional.

A hole in the wall. You can't go wrong with the basics: Pad See Ew, Chicken Satay, and Pad Thai.

Just 15 minutes from our venue, experience contemporary art at The Broad. Admission is always free.

Their sourdough crust is the star of the show. Parking can be a pain.